Pork Loin

This is a very easy recipe that I have been using since my days in Portugal. Here’s what you need:

• Boneless or Bone-In Pork Loin
• Small yellow potatoes
• Olive Oil
• Beer (any type)
• Sliced Onions
• Peeled Garlic
• 2 Bay Leaves
• Paprika
• Salt
• Pepper
• Red Pepper Flakes (optional)
• Fresh Parsley or Basil (optional)

Place the pork in an oven safe dish and surround it with the potatoes. Rub these with the above ingredients. I don’t have specific measures as I do everything by eye. Turn the oven to 375 Fahrenheit degrees, and cook 15-20 minutes per pound. Once ready, slide the pork and serve! Bom Apetite.