This recipe can be done with Italian Sausage, Brats or any other sausage. It's a very similar sauce to the Caldeirada de Peixe and Lobster Linguine. I generally pair this dish with pasta, mashed ... READ the POST
On the Blog
Lobster Linguine
This dish is so easy to make and yet, looks so elaborate and gourmet. Publix often has previously frozen lobsters on sale for $5.99 each, and that's when I make this dish. Ingredients: Lobster ... READ the POST
Grilled Octopus
This was one of the most requested recipes on my weekly poll. Octopus is something I have been eating since I was a young girl, but was not widely introduced or accepted, in the States up until ... READ the POST
Steamed Clams
My. Favorite. Ever. This is a Portuguese recipe and one of my favorite dishes. If you like littleneck clams, white wine and cilantro, this recipe is for you. If you are not a cilantro person, you ... READ the POST
Grapefruit Martini
As I said on my Instagram stories when I first made this martini live, I had it at Louie Bossi in Boca and was immediately in love with how fresh and perfect this martini was! I took notes of the ... READ the POST
Mahi Fritters
These are the fritters I did on my Instagram Stories and are now saved under my Recipes Highlight. I did a post as many of you requested for a single access page. When I first did the poll, many of ... READ the POST